GA2LEN – Prof. Marcus Maurer

Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

178.

Zuberbier, T.⁺, Dörr, T., Aberer, W., Alvaro, M., Angier, E., Arasi, S., Arshad, H., Ballmer-Weber, B., Bartra, J., Beck, L., Bégin, P., Bindslev-Jensen, C., Bislimovska, J., Bousquet, J., Brockow, K., Bush, A., Cianferoni, A., Cork, M. J., Custovic, A., Darsow, U., de Jong, N., Deleanu, D., del Giacco, S., Deschildre, A., Dunn Galvin, A., Ebisawa, M., Fernández-Rivas, M., Ferrer, M., Fiocchi, A., Gerth van Wijk, R., Gotua, M., Grimshaw, K., Grünhagen, J., Heffler, E., Hide, M., Hoffmann-Sommergruber, K., Incorvaia, C., Janson, C., Malte John, S., Jones, C., Jutel, M., Katoh, N., Kendziora, B., Kinaciyan, T., Knol, E., Kurbacheva, O., Lau, S., Loh, R., Lombardi, C., Mäkelä, M., Marchisotto, M. J., Makris, M., Maurer, M., Meyer, R., Mijakoski, D., Minov, J., Mullol, J., Nilsson, C., Nowak-Wegrzyn, A., Nwaru, B. I., Odemyr, M., Pajno, G. B., Paudel, S., Papadopoulos, N. G., Renz, H., Ricci, G., Ring, J., Rogala, B., Sampson, H., Senna, G., Sitkauskiene, B., Smith, P. K., Stevanovic, K., Stoleski, S., Szajewska, H., Tanaka, A., Todo-Bom, A., Topal, F. A., Valovirta, E., Van Ree, R., Venter, C., Wöhrl, S., Wong, G. W. K., Zhao, Z., and Worm, M.: Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 2022: 77; 1736-1750. IF: 12.40

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Definition, aims, and implementation of GA²LEN/HAEi angioedema centers of reference and excellence

395.

Maurer, M.⁺, Aberer, W., Agondi, R., Al-Ahmad, M., Al-Nesf, M., Ansotgui, I., Arnaout, R., Arruda, L. K., Asero, R., Aygören-Pürsün, E., Banerji, A., Bauer, A., Ben-Shoshan, M., Berardi, A., Bernstein, J., Betschel, S., Bindslev-Jensen, C., Bizjak, M., Boccon-Gibod, I., Bork, K., Bouillet, L., Boysen, H. B., Brodszki, N., Broesby-Olsen, S., Busse, P., Buttgereit, T., Bygum, A., Caballero, T., Campos, R. A., Cancian, M., Cherrez-Ojeda, I., Cohn, D. M., Costa, C., Craig, T., Criado, P. R., Criado, R., Csuka, D., Dissemond, J., Du-Thanh, A., Ensina, L. F., Ertaş, R., Fabiani, J. E., Fantini, C., Farkas, H., Ferrucci, S. M., Figueras-Nart, I., Fili, N. L., Fomina, D., Fukunaga, A., Gelincik, A., Giménez-Arnau, A., Godse, K., Gompels, M., Gonçalo, M., Gotua, M., Gower, R., Grumach, A. S., Guidos-Fogelbach, G., Hide, M., Ilina, N., Inomata, N., Jakob, T., Josviack, D. O., Kang, H.-R., Kaplan, A., Kasperska-Zając, A., Katelaris, C., Kessel, A., Kleinheinz, A., Kocatürk, E., Košnik, M., Krasowska, D., Kulthanan, K., Kumaran, M. S., Larco Sousa, J. I., Longhurst, H. I., Lumry, W., MacGinnitie, A., Magel, M., Makris, M. P., Malbrán, A., Marsland, A., Martinez-Saguer, I., Medina, I. V., Meshkova, R., Metz, M., Nasr, I., Nicolay, J., Nishigori, C., Ohsawa, I., Özyurt, K., Papadopoulos, N. G., Parisi, C. A. S., Peter, J. G., Pfützner, W., Popov, T., Prior, N., Ramon, G. D., Reich, A., Reshef, A., Riedl, M. A., Ritchie, B., Röckmann-Helmbach, H., Rudenko, M., Salman, A., Sanchez-Borges, M., Schmid-Grendelmeier, P., Serpa, F. S., Serra-Baldrich, E., Sheikh, F. R., Smith, W., Soria, A., Staubach, P., Steiner, U. C., Stobiecki, M., Sussman, G., Tagka, A., Thomsen, S. F., Treudler, R., Valle, S., van Doorn, M., Varga, L., Vázquez, D. O., Wagner, N., Wang, L., Weber-Chrysochoou, C., Ye, Y.-M., Zalewska-Janowska, A., Zanichelli, A., Zhao, Z., Zhi, Y., Zuberbier, T., Zwiener, R. D., and Castaldo, A.: Definition, aims, and implementation of GA²LEN/HAEi angioedema centers of reference and excellence. Allergy 2020: 75; 2115-2123. IF: 13.15

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