Publications
Publications, Books, Book Chapters and Reviews by Prof. Marcus Maurer, MD
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
| Filename | 178. Zuberbier et al., Proposal protein food GA²LEN, OA, Allergy 2022.pdf |
| Filesize | 1.46 MB |
| Version | r.178 |
| Date added | February 14, 2023 |
| Downloaded | 0 times |
| Category | Reviews |
| Tags | allergic reactions, food allergen, GA2LEN |
| Authors | Zuberbier, T., Dörr, T., Aberer, W., Alvaro, M., Angier, E., Arasi, S., Arshad, H., Ballmer-Weber, B., Bartra, J., Beck, L., Bégin, P., Bindslev-Jensen, C., Bislimovska, J., Bousquet, J., Brockow, K., Bush, A., Cianferoni, A., Cork, M. J., Custovic, A., Darsow, U., de Jong, N., Deleanu, D., del Giacco, S., Deschildre, A., Dunn Galvin, A., Ebisawa, M., Fernández-Rivas, M., Ferrer, M., Fiocchi, A., Gerth van Wijk, R., Gotua, M., Grimshaw, K., Grünhagen, J., Heffler, E., Hide, M., Hoffmann-Sommergruber, K., Incorvaia, C., Janson, C., Malte John, S., Jones, C., Jutel, M., Katoh, N., Kendziora, B., Kinaciyan, T., Knol, E., Kurbacheva, O., Lau, S., Loh, R., Lombardi, C., Mäkelä, M., Marchisotto, M. J., Makris, M., Maurer, M., Meyer, R., Mijakoski, D., Minov, J., Mullol, J., Nilsson, C., Nowak-Wegrzyn, A., Nwaru, B. I., Odemyr, M., Pajno, G. B., Paudel, S., Papadopoulos, N. G., Renz, H., Ricci, G., Ring, J., Rogala, B., Sampson, H., Senna, G., Sitkauskiene, B., Smith, P. K., Stevanovic, K., Stoleski, S., Szajewska, H., Tanaka, A., Todo-Bom, A., Topal, F. A., Valovirta, E., Van Ree, R., Venter, C., Wöhrl, S., Wong, G. W. K., Zhao, Z., and Worm, M. |
| Citation | Zuberbier, T., Dörr, T., Aberer, W., Alvaro, M., Angier, E., Arasi, S., Arshad, H., Ballmer-Weber, B., Bartra, J., Beck, L., Bégin, P., Bindslev-Jensen, C., Bislimovska, J., Bousquet, J., Brockow, K., Bush, A., Cianferoni, A., Cork, M. J., Custovic, A., Darsow, U., de Jong, N., Deleanu, D., del Giacco, S., Deschildre, A., Dunn Galvin, A., Ebisawa, M., Fernández-Rivas, M., Ferrer, M., Fiocchi, A., Gerth van Wijk, R., Gotua, M., Grimshaw, K., Grünhagen, J., Heffler, E., Hide, M., Hoffmann-Sommergruber, K., Incorvaia, C., Janson, C., Malte John, S., Jones, C., Jutel, M., Katoh, N., Kendziora, B., Kinaciyan, T., Knol, E., Kurbacheva, O., Lau, S., Loh, R., Lombardi, C., Mäkelä, M., Marchisotto, M. J., Makris, M., Maurer, M., Meyer, R., Mijakoski, D., Minov, J., Mullol, J., Nilsson, C., Nowak-Wegrzyn, A., Nwaru, B. I., Odemyr, M., Pajno, G. B., Paudel, S., Papadopoulos, N. G., Renz, H., Ricci, G., Ring, J., Rogala, B., Sampson, H., Senna, G., Sitkauskiene, B., Smith, P. K., Stevanovic, K., Stoleski, S., Szajewska, H., Tanaka, A., Todo-Bom, A., Topal, F. A., Valovirta, E., Van Ree, R., Venter, C., Wöhrl, S., Wong, G. W. K., Zhao, Z., and Worm, M.: Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 2022: 77; 1736-1750 |
| Corresponding authors | Zuberbier, T. |
| DocNum | r.177 |
| DocType | |
| IF | 12.40 |
| Publisher | Allergy |
| ReleaseDate | 2022 |
(Last update: 12.2023)
| Number of original publications in peer-reviewed journals: | 580 |
| Number of reviews in peer-reviewed journals: | 210 |
| Number of publications (original work and reviews) in peer-reviewed journals: | 790 |
| Cumulative IF for original publications in peer-reviewed journals: | 4196.39 |
| Cumulative IF for reviews in peer-reviewed journals: | 1409.32 |
| Cumulative IF of publications (original work & reviews) in peer-reviewed journals: | 5605.71 |
| Total number of citations: 36,836, h-index: 99 (Web of Science December 2023) | 36836 |
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